Bon Appetit by Sandra Byrd

Author:Sandra Byrd [Byrd, Sandra]
Language: eng
Format: epub, mobi
Tags: Fiction, Romance, Travel
Publisher: The Doubleday Religious Publishing Group
Published: 2008-09-15T18:30:00+00:00

French Onion Soup

Ingredients:

3 lbs onions, sliced into thin rings

2 bay leaves

1 tsp dried thyme

¾ tsp salt

½ stick

(¼ cup) unsalted butter, cut in half

¼ cup all-purpose flour

¼ cup dry white wine

6 cups beef stock

½ day-old baguette

3 tsp butter

Onion salt or powder

1 cup grated Gruyère cheese

Directions:

Cook onions, bay leaves, thyme, salt, and half the butter In a large, heavy pot over moderate heat, uncovered, stirring frequently until onions are very soft and deep golden brown, about 45 minutes. It’s okay if the bottom of the pan browns, as long as it doesn’t burn. The brown “stuff” on the bottom of the pan is the fond, and having lots of It will make your soup taste richer. If It seems as though It may start to burn, turn down the heat.

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